How 2 Chef...

Ok so I think from now on I am going to show you all how to cook the things I like to eat and hopefully the women of my dreams is out there, reading this blog from her mansion, and she will learn how to cook shit I will eat. (I've had a shaky history with girlfriends and cooking...one once baked me chicken she forgot to season and another didn't eat meat so you already know that was a frequent disaster, not for a lack of effort) Anyways today we're frying shrimp...the way I like to eat them. (It's my blog ain't it??)

First: Defrost, peel, de-vein (that means scrape that shit that looks like shit off of it..lol), clean, and finally season the shrimp (I use salt, pepper, and light garlic salt or powder...light!!)





Second: Beat up two eggs (this is in ratio to about 30-45 shrimp) in a bowl and then dump the shrimp in the bowl and make sure they are fully coated in egg.




Third: Fill a Zip-lock bag up about halfway with Progressive Italian Seasoned breadcrumbs and put the shrimp in the bag. Shake violently until shrimp are fully covered.



Fourth: Fill a decent frying pan halfway with any cooking oil of your choice ( I use vegetable) and turn the pan on about medium heat and let the oil get hot. (Start washing dishes now, while waiting for the oil to heat up so you don't have to do it later)

Fifth: When the pan is hot enough, put the shrimp in slowly and don't fill that pan too high, give them shrimp room to breath ( in my Biggie voice)



Finally: Cook for about 5-6 minutes on one side, when nicely brown, flip and do the same for the other side. Drain in a bowl or plate with paper towel and enjoy.