How 2 Chef...

Ok...so today we are going to learn how to make french toast. Fellas, pay special attention because the girls just looooove my french toast...lmao

This is recipe is enough for 2 people (about 6 pieces of F.toast)



First: I usually cook my french toast after making bacon so I just pour out a little of the bacon grease and cook my F.T. in that. However, if you are too good for that or you don't like bacon for some strange reason, you can use pretty much any oil.

Don't overdue it, just put enough oil to coat the bottom of the pan. Heat the pan on medium heat.

Second: In a bowl (preferably one that you can lay the bread, flat in) beat up 2 eggs really well and get your milk. Now pay attention because this one of two key spots where you can fuck your whole meal up. Add a SPLASH of milk..beat it up a little more and then check the consistency. When you dip your fork in it and pull it up, it should ooze of the fork, just right. You don't want it to be too thick because then you will have very "eggy" french toast, but you dont want it too runny either because that means you have too much milk. Play with it, add another SMALL splash of milk if you need to, in order to get it just right.

Third: Add a 1/2 teaspoon of vanilla extract. (This is all extra flavoring here...if you have it, Great but in a pinch, you can still make some decent french toast w/o it)

Fourth: Sprinkle ground cinnamon into mixture and stir up a little.

Fifth: Ok pay attention again because this is the other area you can really fuck up at. Lay your bread in the batter and pick it right back up. Don't let it sit, even for a second or if will get too soggy. Flip it to the other side and do the exact same thing.

Sixth: Drop into frying pan (the oil should be hot by now)..Cook for about 3-4 minutes and flip over. Repeat as needed



Seventh: Sprinkle more cinnamon into the batter